Direct Flight from Spain
One of the best prawn around the world. They are a large deep-sea prawn species that hail from the Eastern Atlantic into the Mediterranean Sea. They are renowned for their jumbo size and striking bright red color.
More distinct and robust in flavor than other shrimps or langoustine, they are also coveted for their large size. While their meat resides in the tail, their head and body are not to be overlooked, and are excellent for making clear and creamed soups and sauces to which it adds flavor and red color. None of this prawn should go to waste, and some Europeans consider the flavor of their heads as the quintessential ocean delicacy.
credit by Cocina con Carmen