精美禮盒，送禮首選
每年僅生產 5,000 瓶。
品種: 阿貝金鈉 (Arbequina) & 阿布桑那 (Arbosana)
風味: 番茄、茉莉、金合歡、橙樹、花香和草本的香氣在倒入每道菜時瀰漫在空氣中
味道: 輕微的苦味或辣味。甜美但有個性。很平衡
西班牙廚師 Ferrán Adriá 選擇這種橄欖油作為西班牙最平衡的橄欖油之一，建議用這種非常特殊的橄欖油澆灌 Barbastro 粉紅番茄(一種僅在阿拉貢種植的品種)。非常適合在浪漫晚餐、品嚐您最喜愛的菜餚、與家人、與朋友、開胃酒、重要慶典、家庭聚會和神奇之夜的休閒時刻享用。
它也非常適合搭配簡單的麵包片，配上韃靼牛排、韃靼鱸魚、至尊鵪鶉、塞滿扇貝和海膽的小番茄、鱈魚、熏魚、烤紅辣椒、和各種沙拉，以及牛肝菌、豆瓣菜、鮮花、奶酪、豆芽等。
季節第一造，於清晨時分採摘的橄欖初榨冷壓而成。
比較之下，濃郁的果香和結實的口感。無論在果味、苦澀、以及辛辣，均取得絕佳的平衡。
簡約高貴的瓶身線條，純厚質感滲出一點蕃茄與香蕉果甜。
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